Cooking Steps

1. 

   Step1:The skin of a fire dragon that has its flesh taken.

2. 

   Step2:Scoop out the skin with a spoon.

3. 

   Step3:Add water and salt and stir them into the pouring basin with the blender (no particles are filtered). Put in the sugar and stir with chopsticks.

4. 

   Step4:Pour in high flour and yeast.

5. 

   Step5:Use chopsticks to stir into flour without dry powder.

6. 

   Step6:Use your hands to make dough. Put it on the kneading pad to knead and beat.

7. 

   Step7:It's OK to knead and break the film (it's OK to make a meal bag. The Pitaya has pimples without filtering

8. 

   Step8:Put in a bowl and cover for fermentation. In cold weather, you can put the basin into a hot pot to help ferment.

9. 

   Step9:One hair is twice as big. Press the hole with your finger, it will not retract or collapse. There are even silk pits.

10. 

    Step10:Take it out and put it on the kneading pad for exhausting, dispensing and rounding.

11. 

    Step11:In the mold.

12. 

    Step12:It's ok if the second hair is obviously bigger. Spread the whole egg liquid. Sprinkle sesame seeds to decorate (pumpkin seeds I put. Spell a word for my son. Hehe. ）(it can be put in a closed environment when it is cold. The bottom is put in a hot water basin to help fermentation.

13. 

    Step13:The middle and lower layers are about 180 ° for 20 minutes. It depends on the coloring. (the red color of the dragon fruit disappears.

14. 

    Step14:For my son - L, big and small. Come on.

15. 

    Step15:Finished product. The natural pigment of pitaya fruit is the most difficult to keep. It's afraid of heat. Once it's heated, it runs fast. The finished product can't find its shadow.

16. 

    Step16:Finished product.