Chinese Food
Blueberry jam sandwich bun
(159072 views)
Simple and easy to make small meal bag has always been a popular recipe. It is also suitable for new bakers to try. I just saw this bottle of blueberry jam. I thought it would be better to make a blueberry jam small meal bag. It's perfect with milk flavored dough. The taste is super good. Then the mold is simple and concave. Is it possible that children don't like eating? -
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Weigh them for use.
Step2:All ingredients except salt and butter in the dough material are put into the barrel. (or the principle of liquid in first
Step3:Install the noodle barrel and start the cook machine. Mix the ingredients in the first gear for 23 minutes. Then turn to the second gear and stir for 10 minutes. It can be rubbed to the rough film state.
Step4:Then stop the machine. Add the softened butter and rose sea salt. If there is powder residue on the wall of the barrel, scrape it off with a scraper. Start the cook machine again. Beat it for 5 minutes in the second gear. Turn it into the third gear for 10 minutes. The dough can basically pull out a stronger film. And the dough is glossy and glossy, but will not stick to hands. (no rose sea salt can be used as common salt
Step5:Put the dough into a small basin and wrap it tightly with plastic film for one fermentation.
Step6:Ferment the dough to 1.52 times of the size. Dip the forefinger with a little flour and insert it into the dough. The concave hole will not collapse or rebound quickly.
Step7:Take out the dough. Gently press and exhaust. Relax for ten minutes.
Step8:Weigh the dough and divide them into 12 small dough. After simple rolling, relax for 5 minutes. (you can make two sets
Step9:Take out a piece of dough and roll it with a rolling pin. The center is a little thicker.
Step10:Dig up a spoonful of jam. Fold it a little bit like a bun until the end. (no matter what method. Just squeeze the mouth tightly
Step11:Close the mouth down. Put it into the mold.
Step12:Cover the mold and carry out secondary fermentation.
Step13:The second fermentation doesn't take too long. The basic relaxation fermentation is 20 minutes. The dough just fills the bottom of the mold.
Step14:Preheat the oven at 170 ℃ for 10 minutes. Put it into the mold. Bake for about 18 minutes.
Step15:Take out the mold immediately after baking.
Step16:Demoulding. Transfer to the airing net for airing and sealing.
Step17:Blueberry jam small meal bag finished pictur
Step18:Blueberry jam small meal bag finished pictur
Step19:Blueberry jam small meal bag finished pictur
Step20:Blueberry jam small meal bag finished pictur
Cooking tips:1. Blueberry jam can be changed into your favorite flavor. 2. The flour brand is different. The water consumption is also different. The liquid needs to be adjusted flexibly according to the dough state. 3. The mold can choose the shape you like. This formula is suitable for a plate of 12 or two plates of 6. There are skills in making delicious dishes.
