Chinese Food

Cooking Steps

1. 

   Step1:A kneading procedure for putting materials other than butter into the bread machin

2. 

   Step2:Add butter for another kneading procedur

3. 

   Step3:Knead until the film comes ou

4. 

   Step4:Knead round and put it in the basin. Cover with plastic film for fermentatio

5. 

   Step5:Send it twice as big. Poke a hole and don't retrac

6. 

   Step6:Take out the exhaust gas for 16 minutes. Relax for five minute

7. 

   Step7:Round and place in oven for secondary fermentatio

8. 

   Step8:Hair to 1.5 times the size, take out and brush with egg liqui

9. 

   Step9:Preheat the oven at 180 degrees for five minutes. Bake the bread at 180 degrees for 18 to 20 minutes

10. 

    Step10:Take it out and brush it with butter while it's ho

11. 

    Step11:Cool dow

12. 

    Step12:Not cool enough to put in the ba