Chinese Food

Cooking Steps

1. 

   Step1:Add flour, yeast, milk, honey and salt into the bread bucket. Start and flour progra

2. 

   Step2:Knead until smooth, add butter. Continue kneading procedure. Knead until fully extende

3. 

   Step3:The kneaded noodles are fermented to twice the size for the first tim

4. 

   Step4:Take out the fermented dough and knead it until it is smooth and long

5. 

   Step5:Divide it into the same size. I made 12 of them

6. 

   Step6:Each dose continues to knead the growth ba

7. 

   Step7:Flatten. Put a layer of bean paste on i

8. 

   Step8:Roll up in one direction. It's just like thi

9. 

   Step9:You can use chopsticks to press it in the middl

10. 

    Step10:Make other preparations in turn. Put the baking tray for secondary fermentatio

11. 

    Step11:Ferment to twice the size. Coat with whole egg liquid. Sprinkle with sesame seeds. Coat with egg liquid again,. Preheat the oven. Bake at 180 ℃ for 25 minutes. The specific time can be adjusted according to your own ove

12. 

    Step12:Sweet little brea