Chinese Food
Milk and coconut bun
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The nutritional value of milk can't be underestimated, but it's drunk every day. Sometimes it's greasy. Knead it into flour and sprinkle with coconut to make a sweet and soft small meal bag. It's very good for breakfast. The taste is good and the nutrition is good. And the method is simple. The success rate is very high. Xiaobai can also try it. Life is like this. No red tape. Simple. Is the best. -
Cooking ingredients
Cooking Steps
Step1:Put milk, salt and sugar, flour and yeast in the inner barrel of the bread machine in turn. Start and flour procedur
Step2:When the dough is smooth, add softened butter. Continue to knead until the glove film appears
Step3:First fermentation with a toaster. If the room temperature is low, it can also be done with the fermentation function of the ove
Step4:Take out the fermented dough. Exhaus
Step5:It is divided into 16 parts. Each part is about 35g. Knead and put into the mould
Step6:Put it in the oven for two rounds Two point five Doubly larg
Step7:Milk on the surface. Sprinkle with coconu
Step8:Put it in the preheated oven. 150 ℃. 35 minutes or so. After baking, demould it and put it on the cooling rack to cool i
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
