Light milk bun

high powder:380g milk powder:15g sugar:50g milk:110g whole egg liquid:40g salt:4g light cream:100g yeast:5g black sesame:moderate amount whole egg (brush surface):moderate amount https://cp1.douguo.com/upload/caiku/a/6/2/yuan_a61ea83f7a4444b9563eb3a25ec07422.jpeg

Light milk bun

(89067 views)
Light milk bun

Making birthday cake usually leaves light cream. Making meal bag is just right.

Cooking Steps

  1. Step1:Pour all ingredients (except black sesame and a small amount of egg liquid) into the bread machine in the order of milk, light cream, sugar, whole egg liquid, milk powder, salt, high powder and yeast. Mix with flour for 20 minutes. Make flour for one and a half hours.

  2. Step2:At the end of the first round, knead the dough and let out the air. Then press about 45g of the dough and divide it into 16 pieces and put it into the mould. Place the baking tray on the bottom of the oven. Add water. Place the bread mold on the top of the baking rack on the middle. Ferment for 40 minutes in the hot air mod

  3. Step3:Take it out at 1.5 times the siz

  4. Step4:Brush egg liquid. Sprinkle sesame seed

  5. Step5:Oven 180 degrees. 20 minutes or so. If the surface color is too heavy, cover the baking paper

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light milk bun

Chinese food recipes

Light milk bun recipes

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