Cooking Steps

1. 

   Step1:Materials other than butter and bean paste are put into the bread machine. Starting and noodle procedure

2. 

   Step2:And add butter in half. Continue and. Knead to the expansion stage. Can open a film.

3. 

   Step3:Start the fermentation process. Ferment the dough for about 1 hour until it is 2.5 times the size of the original doug

4. 

   Step4:After fermentation, take out the dough and exhaust. Divide into 5 group

5. 

   Step5:Flatten the dough. Squeeze in the bean paste fillin

6. 

   Step6:Knead it. Spread oil paper on the baking tray. Then place the kneaded side down on the baking tray.

7. 

   Step7:These dough only make five dough with a diameter of about 8 cm

8. 

   Step8:Put it into the oven for 2 times at 40 degrees. It can also be fermented at room temperature.

9. 

   Step9:It's estimated that it's another hour or so. The dough has doubled in size. Brush with egg liquid, sprinkle with sesame seeds, and put them into the lower layer of the oven. Bake at 170 degrees.

10. 

    Step10:The bread out of the oven. Don't like the deep colored one. You can wait until it reaches the color you like and put tin paper on the back cover.