Chinese Food
Original milk flavor breakfast bag with zero failure rate
(74183 views)It's another kind of liquid formula that you like. It's easy to operate. You don't need to spend time on it at ordinary times. You can make it several times and bake it in the oven. The delicious breakfast will be solved the next day.
Cooking ingredients
Cooking Steps
Step1:Place eggs, milk, liquid seeds, sugar, salt, high gluten flour and yeast in the bread bucket in sequenc
Step2:Start the bread machine. Select and flour state (about 15 minutes). After the bread machine stops working, add olive oil. Start the bread machine. Select and flour state. Continue to mix flour. After the second mixing, ferment at room temperature for about 1 hour
Step3:Put the fermented dough on the chopping board. Knead and exhaust. Then divide it into 16 equal parts (each equal part is about 60g). Cover the plastic film and relax for 5 minutes. Take one of the dough. Roll it slowly by hand. Cover the plastic film for secondary fermentation
Step4:When the bread is twice its original volume, brush the surface with egg liquid and sprinkle with white sesam
Step5:Put it in the preheated oven. Bake at 180 ℃ for 18 minutes
Step6:Finished product drawing after bakin
Cooking tips:Method of making refrigerated liquid - preparation material - high gluten powder 150g cold water 150g instant yeast powder 0.5g method of making - 1. Mix all materials to the back cover without dry powder or cover with fresh-keeping film; 2. Ferment for 1 hour under normal temperature 3. Refrigerate for about 16 hours under 4 ° low temperature in refrigerator to make dishes delicious.
