Chinese Food

Cooking Steps

1. 

   Step1:Add some warm water to the yeast and melt i

2. 

   Step2:In addition to butter, mix all materials together and knead them into dough. Then add butter and knead them into dough with tendons (step 2: the picture and step description are not synchronized. I forgot to take photos during this period_ <)

3. 

   Step3:Put the dough in a container, seal the plastic film, ferment for about 1 hour, and make it twice as big

4. 

   Step4:Fermented dough has small holes in it. It doesn't rebound

5. 

   Step5:Then divide the dough into even small parts, round and put them in the baking tray (brush the baking tray with a layer of oil in advance

6. 

   Step6:Put in the oven. Ferment at about 30 ℃ for 20 minute

7. 

   Step7:Take it out after the hair is done. Brush the yolk liquid on the surface. Scatter sesame seeds for decoratio

8. 

   Step8:Oven on fire 220 degrees. Under fire 180 degrees. Preheat for 5 minute

9. 

   Step9:Put in the baking tray. Bake for 1520 minutes

10. 

    Step10:Check the condition in the oven during the period. Avoid scorchin