Yogurt bun

high gluten flour:350g egg:1 butter:35g yogurt:120g milk:70g sugar:50g yeast:4G salt:3G https://cp1.douguo.com/upload/caiku/b/0/2/yuan_b0738a645e2626ab259ce63a14027da2.jpeg

Yogurt bun

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Yogurt bun

Cooking Steps

  1. Step1:First put everything but butter in the bread and mix wel

  2. Step2:Add butter and continue to stir until the glove box is ful

  3. Step3:The first part is divided into 16 parts and wrapped with bean paste filling. The second part is done. Brush the egg liquid and sprinkle it in sesame oven at 350 ℃ until the surface is golden and cool.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt bun

Chinese food recipes

Yogurt bun recipes

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