Chinese Food
Black sugar bun
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Winter is coming. It's getting colder every day. Do not eat warm food in autumn days. It will warm your heart and stomach. Today's bread is filled with black sugar. Popularize the effect of black sugar. Black sugar contains unique natural acids and pigment regulators. It can effectively regulate pigment metabolism, balance the amount and distribution of pigment secretion in the body, and play a role in lightening spots and whitening the skin.
Cooking ingredients
Cooking Steps
Step1:Take 100g of water and heat it, then pour it into the black sugar block. Turn the black sugar into boiling water. Cool the black sugar water, mix all ingredients and put them into the bread bucket. Then start the kneading procedure with oil method and knead until it is expande
Step2:The toaster's fermentation function doubles the dough size
Step3:The exhaust gas is divided into 40 grams of a small dosage
Step4:Roll the small dosage round and close it down
Step5:Put the dough into the mold
Step6:Second fermentation to twice the size
Step7:Panasonic nujk200w steaming oven opens the baking function. Preheat 180 °. Bake for 15 minutes.
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