Cooking Steps

1. 

   Step1:First, put the ingredients except for the meat pine salad dressing into the bread barrel. About 15 minutes at medium and high speed, you can knead the smooth dough. It's OK to knead by hand. It's tiring. It's OK to knead until it's smooth. No glove film is needed.

2. 

   Step2:Divide the kneaded dough into 10 pieces on average. My dough is 530g in total. Just one is 53g. I don't want to calculate it, so I'd better divide it into 10 pieces.

3. 

   Step3:Prepare a small package of salad dressing. This is chubby's small package. 30g. It's convenient to use it in one breath.

4. 

   Step4:Look. It's really nice to have a bite of stir fried meat floss.

5. 

   Step5:Roll out the dough that we divided into 10 parts, wrap it in the meat floss, and keep it tight.

6. 

   Step6:Then put it in the oven for fermentation. Because it rained today. The temperature is only 10 degrees. So put it in the oven for fermentation for 1 hour and 10 minutes. The fermentation temperature is 40 °.

7. 

   Step7:When I became fat, I sifted the flour and cut the cross with a knife. I made a mistake in cutting too shallow. The bottom one is blocked with a fork. That's how it comes out.

8. 

   Step8:Preheat the oven 180 degrees for 5 minutes. Put a small bowl of water in the oven. Increase the humidity. Then bake the bread for 20 minutes. Then see if it's colored. If not, increase the temperature by 10 degrees and bake for another 5 minutes. According to the temperature of each oven. Please take a look at the baking process to avoid burning due to unfamiliar oven temperature. That's a waste of money.

9. 

   Step9:Out of the oven. Cut a 778. It's Crispy on the outside and soft in the inside. The meat is sweet and delicious. It's really good. Breakfast rations for the next week are back.