Chinese Food
Whole wheat meal bag
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I used to make whole wheat without any additives. Later, considering that my friends like sweet ones, I made two of each ingredient. There's sesame. There's tangyuanxin. There's peanut powder. There's Walnut sesame powder. all kinds of.
Cooking ingredients
Cooking Steps
Step1:Mix the oatmeal with flour and milk butter, and set asid
Step2:Mix 250g flour with milk and eggs to form a dough. Then knead it to 3 light (because I can't knead it with the bread machine). Then add the pre mixed oatmeal dough to continue kneading to the expansion stage (dough mode 1-30 points
Step3:After fermentation, it's divided into 50g dough (I divided into 12. Exactly 2 plates
Step4:Shaping. Knead the round edge of the dough and wake it up for 15 minutes, then take it out, flatten it, roll it into an ellipse, and then knead it into a bun shape. (I made three whole wheat ones. Then each one in the back added different pits. Sesame, sesame walnut powder, peanut powder and Tangyuan core) if you put Tangyuan core, please don't put more I have one that's too much to bake
Step5:Second fermentation (I've been baking for 20 minutes at 35 ℃) and then baking for 25 minutes at 165180 ℃ (it depends on the temperature of the personal oven. My oven feels that these temperatures are similar.)
Step6:Take it out and spread it out for cooling (if you cook it in the morning, eat it directly... I made it in the evening. The smell overflowed and the saliva fell all over the ground. Crying) three sesame seeds are all seasoned. If you can't make it, just knead the dough and ingredients together and then bake it. It tastes the same.
Step7:It's soft. It's crispy outside. I like one But I can't eat it at night
Cooking tips:Those who like no sugar can be added directly. Those who like sweet can be added in the way of sinking. There are skills in making delicious dishes.
