Cooking Steps

1. 

   Step1:Put water, eggs, sugar and salt into the bread bucket, then put flour and milk powder into the bread bucket, then dig a hole, put yeast powder into the flour, close the lid, and start the harmony face progra

2. 

   Step2:At the end of the blending procedure, put the butter in and start the blending procedure again

3. 

   Step3:When the dough is over, cover it with a wet cloth (the kind that can't screw out water). Let the dough ferment to twice the size

4. 

   Step4:Fermented dough

5. 

   Step5:Fermented dough. Take it out and exhaust; divide it into 6 small dough. Roll it round. Then cover with plastic wrap. Relax for 15 minutes

6. 

   Step6:After the dough is re vented, it should be round and put into a non stick baking tray. Leave a gap between them. Then cover with plastic wrap and ferment again

7. 

   Step7:Ferment the surface embryo to twice the size. Brush the layer of egg liquid (whole egg liquid) on the surface; pay attention that the egg liquid should not be put in the baking tray, which will affect the appearance and taste of the finished product

8. 

   Step8:Sprinkle fried white sesame or black sesame on the top of bread

9. 

   Step9:Preheat the oven 180 degrees. Place the baking tray in the middle of the oven. Bake for 20 minutes. When the bread is colored, cover with tin paper and bake for another 5 minutes.

10. 

    Step10:When the bread is out of the oven, put it in a cool and fresh-keeping bag.