Chinese Food

Cooking Steps

1. 

   Step1:Put the flour, milk, sugar, salt, yeast and oil into the bread machine and mi

2. 

   Step2:After mixing evenly, set self-service fermentation function, place fermentatio

3. 

   Step3:After fermentatio

4. 

   Step4:Shar

5. 

   Step5:Wrapped in pea

6. 

   Step6:All wrappe

7. 

   Step7:Put a basin of hot water in the oven. Preheat for 10 minutes (put hot water to increase humidity

8. 

   Step8:Put the bread in the preheated oven. Remove the secondary fermentatio

9. 

   Step9:Fermentation is read

10. 

    Step10:Brush yol

11. 

    Step11:Sprinkle with coconu

12. 

    Step12:Bake in the oven. The specific temperature depends on your own oven. I'm going to bake at 200 ℃ for 10 minutes. I'm going to bake at 180 ℃ for 15 minutes. I'm going to bake at 100 ℃ for 15 minute

13. 

    Step13:Bake slowl

14. 

    Step14:Out of the ove

15. 

    Step15:It's soft, sweet, small and not greas

16. 

    Step16:Pack and g