Small fresh meat bun recipe-Chinese Food-best chinese food recipes-cooking food

Small fresh meat bun

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Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plugged on the baking net again, resulting in several drops. The ham and onion on the bread are almost gone.

Cooking ingredients

high gluten flour:370g

scallion:moderate amount

Cooking Steps

Step1:Prepare all materials.

Step2:In addition to butter, put all dough materials into the bread machine. Dig holes in the flour and bury the yeast. Start the bread machine and flour program. Add the softened butter 30 minutes later. Continue to knead the dough to the full stage.

Step3:Leave the dough in the toaster. Ferment at room temperature.

Step4:The dough is twice the size of fermentation. The plug of fingers stained with flour does not retract. The fermentation is completed. (used to it. No jack

Step5:After relaxing and exhausting the fermented dough, evenly divide it into 36 pieces and roll them. Cover the fresh-keeping film and relax for 15 minutes.

Step6:Roll the loose dough into a tight ball.

Step7:Put oil on the mould of the 12th company to prevent sticking. Then put three small balls together. Install them. Carry out the second engine.

Step8:When the dough is served twice, dice the onions and sausages.

Step9:The second fermentation dough is shown in the figure.

Step10:Sprinkle sausages and scallions on the second dough.

Step11:Put in the middle layer of the preheated oven. 180 degrees. Bake for about 15 minutes.

Step12:If you are satisfied with the coloring, you can take off the film when it is hot out of the furnace and seal it when there is still residual temperature.