Chinese Food
Milk flavored bun
(82143 views)
This small meal bag is simple and easy to use. I succeeded in one time. And it tastes delicious and soft. The whole family likes it. -
Cooking ingredients
Cooking Steps
Step1:Weigh the fresh milk, egg liquid and corn oil into the bread bucke
Step2:Then add other materials except butter. Start the automatic dough mixing function of the bread machine. And 15 minutes later. When the dough is smooth, add butter to continue mixing for about 30 minutes until the dough is kneaded to the mold
Step3:Ferment the dough to 2 to 2.5 times the siz
Step4:Take out the exhaust. Divide into 12 parts on average. Knead the round and cover the fresh-keeping mold and let it stand for 10 minute
Step5:Take a small portion and roll it into a long tongue shape. Fold it in half. Roll it up and down. Put it in the baking tray with the mouth closed down. Leave enough space
Step6:Roll it all up. Put it in the oven. Use the fermentation function to ferment for the second time
Step7:After fermentation, put it into the middle layer of the preheated oven. Bake at 180 ℃ for 18 minute
Step8:Brush corn oil on the surface immediately after being put out of the oven, increase luster and lock moistur
Cooking tips:If you don't have a toaster, you can knead the dough by hand, but you must knead the glove mold. There are skills in making delicious dishes.
