Cooking Steps

1. 

   Step1:First dissolve butter in water. Forget to take photos. Then add milk sugar and stir it evenly. Then add yeast powder and salt to mix. Then pour it into flour. After mixing without powder, take it out and knead it. I knead it for more than ten minutes. It's OK. Then ferment it. Cover with plastic film. Ferment for 1 to 2 hours. See if the facial hair is not good. If you insert your fingers, it will not shrink back, it will prove that the facial hair is good. Take it out and continue to knead It's mainly for exhausting air. Then, it's used to grow the bar with the bar face, cut evenly into small pieces, and knead them into a circle. Add a bowl of warm water in the oven to ferment. When the dough is twice as big, it can be coated with the egg liquid. Preheat the oven at 170 ℃ for 5 minutes. It depends on your own oven. Bake it for 20 minutes or so, and brush it with a layer of sugar liquid, or butter, and make a successful meal. Enjoy your delicious foo