Chinese Food
Cheese bacon bun
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Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and easy to make hand-made bread has gradually become a regular customer of family baking. It's not very sweet. It's bacon with cheese and maple. It's strong and salty. It's a little sour and sweet with raisins. It's full of strong wheat flavor. It's very special. At the same time, the fermentation method adopts Polish fermentation, which makes the bun more soft-
Cooking ingredients
Cooking Steps
Step1:Made of Polish seed; 50g high gluten powder. Add 1g fermented powder in 50ml 40 ℃ warm water. Let stand for 10 minutes.
Step2:Put the fermented water into the flour and stir well. Ferment at room temperature for 30 minutes. See a lot of bubbles. Then refrigerate for 1 hour and then use again.
Step3:Main dough making - first add sugar and baking powder to the flour, then add polish fermented flour.
Step4:Keep adding the egg and cream.
Step5:Finally, add salt and butter to mix the dough. Then add the raisins.
Step6:Knead the dough and ferment. The temperature is about 28 ℃ and ferment for about 2 hours.
Step7:Fry the bacon and let it cool, then chop it. Tear the cheese into small pieces.
Step8:The fermented dough is pressed to exhaust. It is divided into 12 small dough.
Step9:Put bacon and cheese in each dough.
Step10:Knead and drain into the baking tray.
Step11:The second fermentation is 2.5 times larger. Sift a little whole wheat flour on the surface.
Step12:Bake for 20 minutes at 160 degrees in the middle of the oven.
Step13:Take it out and let it cool.
Step14:It's delicious.
Step15:Look inside
Cooking tips:There are skills in making delicious dishes.
