Yogurt and red bean meal bag

high gluten flour:225g low gluten flour:25g sugar:20g salt:3g butter:25g yeast:3g yogurt:100g egg:1 water:40g red bean stuffing:about 200g https://cp1.douguo.com/upload/caiku/9/9/5/yuan_999e9b82e5cec08277f7865c9299b545.jpeg

Yogurt and red bean meal bag

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Yogurt and red bean meal bag

Yogurt and red beans are a perfect match. They are sour, sweet and sweet. With the unique flavor of baking, such a small meal bag is absolutely the best choice for breakfast.

Cooking Steps

  1. Step1:Add all the ingredients except butter into the bowl until the dough is spherical. The dough can be pulled through the cellophane, and then add butter until it is smooth and spherical.

  2. Step2:Ferment the dough once. To Two point five Double. It'll take about 12 hours.

  3. Step3:Divide and shape the dough. Each dough is about 60g. Round to form a smooth ball.

  4. Step4:Relax for about 15 minutes. Roll the dough into a circle. Wrap the red bean stuffing into the dough like a bun. 60g bread can be wrapped with 15g bean stuffing.

  5. Step5:Second fermentation. About 40 minutes. To dough One point five Double the size.

  6. Step6:Sprinkle some high flour on the meal bag. You can take a knife or fork to make a small shape. Prepare to bake.

  7. Step7:Heat up and down for 180 degrees and bake for about 20 minutes. You can judge whether it's cooked according to the color. It's golden in the picture.

Cooking tips:1. Do not put yeast and salt together when making dough. It will affect fermentation. 2. When rounding, the air in the dough shall be discharged. The dough surface shall be smooth. 3. During fermentation, spray some water on the dough surface and cover with fresh-keeping film to prevent the dough from drying out. There are skills in making delicious dishes.

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