Cooking Steps

1. 

   Step1:First put the cream, milk and eggs in the bread bucket. I use the native eggs. One is just 40 grams.

2. 

   Step2:Then put in the flour. Put salt and sugar on the diagonals on both sides. Dig a small pit in the middle and put yeast on it. Use the flour program. It took me half an hour.

3. 

   Step3:This is a dough. It doesn't need to pull out the glove film. You can pull out a large film. Take out the whole circle from the bread machine and put it back.

4. 

   Step4:The toaster starts the fermentation process for an hour. Dip some flour with your finger and poke it. No retraction or collapse means the fermentation is completed.

5. 

   Step5:After exhausting, divide into 25 parts. Put them in the oven for 1 hour. The temperature is 38C. Put a bowl of warm water under the baking tray.

6. 

   Step6:Fermentation is finished. Brush a layer of yolk liquid. Sprinkle with black sesame. Bake for 20 minutes at 170 degrees.

7. 

   Step7:The delicious bread is out of the oven.

8. 

   Step8:It's a small bread full of milk. It doesn't need filling. It's very delicious.