Chinese Food
Red Bean Bun
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Since having a baby, I hope everything she eats is healthy and safe. So I began to make a small meal bag.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter and knead into dough (about five or six minutes), then add butter and continue kneading until the film is released. Then cover with plastic film and ferment to twice the size.
Step2:After fermentation, exhaust the air. Then wrap it with red bean stuffing. Wrap it into round buns.
Step3:Continue the second fermentation of the bread wrapped with red beans for about 2 minutes. The specific fermentation time is adjusted according to the temperature. If the temperature is high, the time will be shorter. If the temperature is low, the time will be longer.
Step4:Spread honey water on the bread once. The oven is 160 ° C for 20 minutes. After observing the color of the bread, adjust the temperature properly.
Step5:It's time. The bread can be baked. Then, spread a layer of honey water on the bread. It looks bright. It's appetizing. Finally, put the bread in the bag while it is still warm. It will taste softer.
Cooking tips:When you ferment, you need to cover it with plastic wrap, so it won't send out more water. There are skills in making delicious dishes.
