Cooking Steps

1. 

   Step1:All kinds of Chinese materials are kneaded into dough without dry powder. It can be mixed without over kneading. Put the dough into the basin, cover with plastic film, refrigerate for about 17 hours in the refrigerator. If the time is not easy to calculate, it can be placed for one night.

2. 

   Step2:Take out the fermented dough and tear it into small pieces. Knead with all the materials in the main dough except butter until it is smooth and shiny. Then add butter and continue to knead until it reaches the expansion stage. Of course, kneading to the full stage can also make delicious bread.

3. 

   Step3:Put the dough into the basin again. Cover with plastic wrap or a clean wet towel. Ferment in the greenhouse to 22.5 times

4. 

   Step4:When checking, you can use your fingers to dip some dry flour. Poke a small hole in the middle of the dough. If it doesn't retract, it can't collapse

5. 

   Step5:Take out the fermented dough and exhaust it. Divide it into 16 parts. Then round it. Put it in the baking pan at the same distance. Leave space between the dough to let the dough ferment and expand

6. 

   Step6:Select the fermentation function of cosse3 oven, put it into the baking tray, put a bowl of hot water in it, make a warm space with high humidity, take out the fermented dough, brush the surface of the bread with egg liquid

7. 

   Step7:Sprinkle sesame seeds

8. 

   Step8:Cousse3 oven. Choose 180 degrees from the top to the bottom. After warming up, put it into the oven for about 15 minutes. If the bread has been colored in the middle, you can cover a piece of tin paper.

9. 

   Step9:Take out the baked bread, cool it and seal it.

10. 

    Step10:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

11. 

    Step11:Taobao sweep. Learn about this oven.