Cooking Steps

1. 

   Step1:Mix all the ingredients except butter. Put milk, egg, sugar, milk powder, coffee powder and salt in turn. Place the sugar diagonally. High gluten flour. Dig a small hole in the middle of the flour. Put yeast in. Adjust the bread machine to the flour mixing mode for 20 minutes. Different brands of flour have different water absorption. Increase or decrease the amount of milk according to the dough state.

2. 

   Step2:Add the butter cut into small pieces and knead until it reaches the expansion stage.

3. 

   Step3:Bread machine is different. The film time is also different. My 50 minutes film. Pull out the thin film.

4. 

   Step4:Cover with plastic wrap and put it in warm place for basic fermentation.

5. 

   Step5:When we are waiting for fermentation, we first make manyuemei cheese stuffing. Mince manyuemei. Soften the cream cheese with warm water. Add in the sugar and mix well. Then put manyuemei and mix well. Cover the plastic film and refrigerate.

6. 

   Step6:The dough should be twice as big. Just dip your fingers in the flour and poke a hole without shrinking.

7. 

   Step7:Exhaust the fermented dough. Divide it into 16 parts. Take a dough and press it into a circle. Put in some Cranberry cheese stuffing. Close up and squeeze like a bun.

8. 

   Step8:Put it into the oven for secondary fermentation. Put a bowl of warm water under the oven for faster fermentation. The dough is not easy to dry.

9. 

   Step9:Twice as big.

10. 

    Step10:Brush the egg mixture evenly. Sprinkle sesame seeds on the decorative surface.

11. 

    Step11:Preheat the oven at 180 ℃ for 510 minutes. Heat it up and down at 180 ℃ for 25-30 minutes. Each person's oven temperature is different. According to their own adjustment.

12. 

    Step12:The manyuemei cheeseburger is out.

13. 

    Step13:Look at the tissue.

14. 

    Step14:After baking, let it cool and wait for the cheese filling to solidify. When it's hot, it will taste a little sour. Enjoy it.