Chinese Food
Small meal bag
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Cooking ingredients
Cooking Steps
Step1:After the oil method knead to the expansion stage, the basic fermentation to twice the size of the dough.
Step2:Divide it into 40g pieces. Roll and relax for 15 minutes.
Step3:Roll the dough into triangles and roll it up. Put it into a baking pan and ferment it in a warm and moist place.
Step4:The second fermentation is over. Brush the egg liquid. Preheat the oven 180 degrees. Heat up and down the middle layer for about 10 minutes.
Cooking tips:The temperature of each oven is different, so it is necessary to judge whether the oven is ready or not in the last few minutes of baking according to the state of bread. There are skills in making delicious dishes.
