Chinese Food
Whole wheat black currant sesame bun
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Whole wheat bread with black sesame and black currant. Breakfast is the best. Eat more roughage.
Cooking ingredients
Cooking Steps
Step1:All materials except butter, salt, black currant dry and black sesame. Put them into the bread machine. Knead the dough until it is almost expanded. Add butter and salt. Continue kneading until it is expanded. Then add black sesame and black currant to dry. Knead the dough until it is even. Arrange the dough. Cover with wet cloth for fermentation.
Step2:When the dough is about 2.5 times the size, poke a hole in the finger. If the dough doesn't shrink or collapse, it will be fermented
Step3:Take out the fermented dough. After exhausting, evenly divide it into 6 equal parts. Knead the dough. Cover with wet cloth and let it rest for 15 minutes.
Step4:Take a dough and roll it round with a rolling pi
Step5:Then turn it over. From top to bottom. Roll it up on both sides.
Step6:Close the mouth tightly and put it down.
Step7:Shape the six dough in turn. Put them on the baking tray. Cover with wet cloth for the second fermentation.
Step8:When the dough is about twice the siz
Step9:Sift some flour on the surface of the dough. Then take the cutter and put it on each dough in turn. Cut two times obliquely. (you can cut the bag as you like or as you like.
Step10:Put in the preheated oven. Heat up and down. 180 degrees. Bake for 20 minutes. Take it out. Let the net cool and serve.
Cooking tips:If you can't eat it all at once, put it in a sealed bag to prevent the surface from hardening. There are skills in making delicious dishes.
