Cooking Steps

1. 

   Step1:All materials except butter, egg brush and chocolate are kneaded together until the dough is formed. Put in butter. Continue kneading until the dough is smoot

2. 

   Step2:Fermentation for about an hou

3. 

   Step3:After exhausting, divide the dough into 16 40g balls. Put the remaining dough in the fresh-keeping bag for standby

4. 

   Step4:Put in the baking tray for secondary fermentatio

5. 

   Step5:Fermentation complet

6. 

   Step6:Divide the remaining dough into 32 small parts. Rub them into small balls and dip them in the egg liquid to dip them on the bear's head

7. 

   Step7:Brush egg liquid on the surface. The oven is 180 degrees. 15 minutes or so. Bake the golden surface

8. 

   Step8:Baking complet

9. 

   Step9:When it's cool, point two small eyes with melted dark chocolat

10. 

    Step10:Continue to draw the nose and mouth with black skill. It's finished