Chinese Food
Cranberry flower meal bag
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Cooking ingredients
Cooking Steps
Step1:Put all the materials except butter together and knead them into smooth dough. Put in the softened butter and continue to knead until the film can be pulled out. Round the dough. Put it into the pot for fermentatio
Step2:Divide the fermented dough into 8 small ones on average. Relax for 15 minutes. Roll out a small dough into a round cake. Fold left and right sides to the middle. Flatten. Sprinkle with cranberries. Roll up slowly. Squeeze the seal tightly in the baking tray. Cover with plastic film for the second fermentation.
Step3:
Step4:Brush the fermented dough with egg liquid.
Step5:180 degrees. Middle layer. Bake 1520 minutes.
Step6:Soft bread. Big dried cranberries. It tastes good.
Cooking tips:1. There should be enough space for bread fermentation when the second fermentation is covered with fresh-keeping film. 2. The cranberry is sour and sweet. If you change it into raisins, you can slightly reduce the amount of white sugar. There are skills in making delicious dishes.
