Step1:Pour milk, salt and protein into the main po
Step2:Then put high gluten flour, milk powder, sugar, yeast and softened butter on top of the liqui
Step3:Small grid speed 3, time 8min 10min. Knead doug
Step4:The dough has a thin and tough glove fil
Step5:Divided into 9 parts averagely, rounded and relaxed for 510mi
Step6:During this period, prepare red bean filling. Roun
Step7:Batter the dough. Put in the stuffin
Step8:Close u
Step9:Put in the baking tra
Step10:Brush the egg liquid. Wait for the fermentation to be 1.5 times of the size. Brush the egg liquid again. It looks better. Sprinkle black sesame seeds after brushing
Step11:Preheat the oven. Then put it into the baking tray. Heat it up and down for 180 degrees. 20 minutes. After coloring, remember to cover the tin paper. When it's out of the oven, cool it thoroughly before bagging.
Cooking tips:There are skills in making delicious dishes.