Chinese Food

Cooking Steps

1. 

   Step1:Pour milk, salt and protein into the main po

2. 

   Step2:Then put high gluten flour, milk powder, sugar, yeast and softened butter on top of the liqui

3. 

   Step3:Small grid speed 3, time 8min 10min. Knead doug

4. 

   Step4:The dough has a thin and tough glove fil

5. 

   Step5:Divided into 9 parts averagely, rounded and relaxed for 510mi

6. 

   Step6:During this period, prepare red bean filling. Roun

7. 

   Step7:Batter the dough. Put in the stuffin

8. 

   Step8:Close u

9. 

   Step9:Put in the baking tra

10. 

    Step10:Brush the egg liquid. Wait for the fermentation to be 1.5 times of the size. Brush the egg liquid again. It looks better. Sprinkle black sesame seeds after brushing

11. 

    Step11:Preheat the oven. Then put it into the baking tray. Heat it up and down for 180 degrees. 20 minutes. After coloring, remember to cover the tin paper. When it's out of the oven, cool it thoroughly before bagging.