Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter into the barrel of the bread machin

2. 

   Step2:Start the kneading function and knead for 20 minutes until the thick film is reache

3. 

   Step3:Add pre softened butte

4. 

   Step4:Continue to knead till the glove fil

5. 

   Step5:Knead and put it into the barrel to start the first fermentatio

6. 

   Step6:About 1 hour fermentation to twice the siz

7. 

   Step7:Take out the dough and divide the air into 16 equal part

8. 

   Step8:Knead in turn, cover with plastic wrap and wake up for 15 minute

9. 

   Step9:Put in the baking tray in tur

10. 

    Step10:Put it in the oven and start the second fermentation to twice the siz

11. 

    Step11:Spread a layer of bread and shake your hand

12. 

    Step12:180 ° for 20 minutes, the surface is golde

13. 

    Step13:It's soft and soft. The color is pink and tender

14. 

    Step14:Making breakfast for children is grea