Chinese Food
BBQ bun
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At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make some BBQ bread. And make breakfast for the kid. PS - there is a bread machine at home. It can be used for bread machine, flour and fermentation. It's very convenient. It's especially suitable for me, who is at the primary level and lazy. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Mix the main ingredients except butter and knead them into smooth dough (I use bread machine to mix the dough
Step2:Then add the butter. Knead it until it starts to form a film. Put it in the warm place and ferment it to twice the size (I use the bread machine ferment program. In this program and noodle for about 10 minutes, just add the butter
Step3:Take out the fermented dough and exhaust it. Divide it into 12 equal parts (with the electronic scale. This is more accurate). Knead it into small round dough
Step4:Wrap in the pork stuffing (stir fry it first. I mix it directly and put it in). Roll it into shap
Step5:Let it warm for half an hour and ferment to twice the siz
Step6:Coat the surface with egg liquid. Preheat the oven at 170 ℃ and heat it up and down for 20 minutes
Cooking tips:1. This portion of BBQ is suitable for steamed buns with not much stuffing. I'm greedy enough to make more than 10. The remaining two dough. I've packed the red bean filling. BBQ with black sesame and red bean with white sesame. It's easy to distinguish. 2. The baked bread is soft, with meat and juice in one bite. It's delicious. I can't help it. I've eaten one before it's cool. Hee hee hee. There are skills in making delicious dishes.
