Chinese Food
Honey bun 12m + breakfast series
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Every mother wants to give her baby the best. Let's work together. Although it's complicated, it's not difficult.
Cooking ingredients
Cooking Steps
Step1:First dough. Flour and egg. Milk and sal
Step2:Yeast adde
Step3:Knead into dough and refrigerate with plastic wrap for more than 16 hour
Step4:Second. Dough
Step5:High gluten flour with sugar and sal
Step6:With crea
Step7:First dough with shredded, refrigerated doug
Step8:The state of kneading the glove film. Cover the plastic film and wake up for 30 minutes. Press to exhaust
Step9:Divide it into the same size. Wake up for 10 minute
Step10:Knead into a smooth doug
Step11:Spray water and ferment to twice the size. Sprinkle sesame seeds. Preheat the oven 170 degrees in advanc
Step12:Bake at 170 ℃ for 15 minutes. Cover with tinfoil in the middle. Leave the pot to dry for 3 minutes. Brush the honey water that has been adjusted
Step13:Done. Great for breakfas
Cooking tips:Honey water mixing - the proportion of honey and water 2-1. Water needs to be cooked with warm water, which is good for food.
