Chinese Food
Cranberry bun
(99057 views)
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil. It contains unsaturated fatty acids and is more nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put all materials except cranberries into the barrel of the toaster. Start the kneading process.
Step3:Add dried cranberries after a procedure. Continue to knead until fully expanded.
Step4:Knead the dough. Put it in a warm and moist place and ferment it to twice the size. Dip your fingers in the flour and make a hole gently. The dough will not collapse or shrink. I ferment in the toaster.
Step5:Take out the dough, exhaust, divide into 12 parts, knead, cover with plastic wrap and leave for 10 minutes.
Step6:Put the dough into the mold. Place it in a warm and humid place for second hair. When the dough is fermented to twice the size, brush the egg liquid on the surface.
Step7:Preheat the oven. 170 ℃ for 15 minutes. (the specific temperature depends on your oven
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:Xiwang corn olive oil adds 10% extra virgin olive oil, which is equivalent to a bottle of 500ml olive oil per 5L. Double nutrition. Super value enjoyment. Suitable for family long-term consumption. There are skills in making delicious dishes.
