Black currant meal bag

high powder:300g egg:1 water:155g salt:1g yeast:4G butter:25g sugar:45g https://cp1.douguo.com/upload/caiku/b/f/e/yuan_bfee7341b4ed6d774a07ad188bd7dade.jpg

Black currant meal bag

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Black currant meal bag

This is my first recipe. There is no milk, so I replaced it with water. It's very soft when I make it. But it seems to be a little dry the next day. Next time, I'll try my best.

Cooking Steps

  1. Step1:Put all the ingredients in one basin except butte

  2. Step2:Mix gently to powder fre

  3. Step3:Keep rubbing. Add butter when the serrated film comes out. Knead to the smooth fil

  4. Step4:Ferment in a po

  5. Step5:Now this weather I am room temperature hair. An hour to finish. Hair to twice the siz

  6. Step6:Divided into 8 parts. Roundin

  7. Step7:Open. Pack Black Curran

  8. Step8:Wrap it. Pinch i

  9. Step9:Put it in the baking tray. Arrange i

  10. Step10:Double fermentatio

  11. Step11:Brush on the whole egg. Squeeze on the salad dressing

  12. Step12:180 degree baking for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black currant meal bag

Chinese food recipes

Black currant meal bag recipes

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