Chinese Food
Crispy bun
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I don't like eating breakfast outside more and more. I always make breakfast for my family in a different way. But I can't get up in the morning. So I bake bread one day in advance. I don't need to rush in the morning.
Cooking ingredients
Cooking Steps
Step1:All bread materials except butter are put into the barrel of the toaster to knead. After 15 minutes, add butter and continue to knead for 15 minutes. Until the dough can take out solid film. Knead the dough and start to fermen
Step2:When it's twice the size of the dough, it's OK
Step3:After the dough is fermented, take it out and exhaust. Then cover it with plastic film and relax for 20 minutes.
Step4:Divide the dough into 16 equal part
Step5:Then round the dough and put it into 28 layers * 28 baking plates.
Step6:Put in the oven and another bowl of hot water for the second fermentation.
Step7:For the second hair, you can make crispy granules on the surface. Mix the sugar powder and low powder butter evenly.
Step8:After the second round, take out the dough and preheat it in the oven.
Step9:Brush the dough with egg white.
Step10:Sprinkle with crispy grai
Step11:Bake at 160 ℃ for 20 minute
Step12:Tempting little brea
Step13:Super soft and deliciou
Cooking tips:The amount of water absorbed by flour is also different. So when kneading, do not add pure water at one time. Adjust according to your dough state. Adjust the temperature and time according to your oven. There are skills in making delicious dishes.
