Cooking Steps

1. 

   Step1:First, press the banana into a mud shape with a spoon (next time, it's more convenient to use a blender to make it quickly

2. 

   Step2:Add all materials (except butter temporarily) and knead into a smooth dough, then add butter and knead together to smooth the dough and pull out the film.

3. 

   Step3:Cover with plastic wrap and ferment to more than twice. After fermentation, take it out and knead it to fully exhaust the air, then divide it into 35g each dough (using the small scale for baking

4. 

   Step4:Roll up each dough in a long shape. After all the dough is rolled up, the second fermentation (I use the oven fermentation function for 30 minutes) can brush on the surface with egg juice and sprinkle sesame seeds for better results. My baby will fall off every time he eats sesame or apricot slices. So this step saves (lazy mom

5. 

   Step5:Preheat the oven up and down 180 ℃ for 15 minutes (the temperature of the oven is different, so it's only for reference

6. 

   Step6:The internal organization is super delicate and can be drawn in the direction. Rich banana flavor mixed with light milk flavor. It's delicious.

7. 

   Step7:All of today's works. Full of sense of achievement.

8. 

   Step8:Outside scorched inside tende