Chinese Food
I'm sweet potato with sweet potato and sweet potato
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It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedlings. They began to grow in the mainland of China, and had a high yield of nutrients and nutrients. You can buy a piece of hot baked sweet potato with syrup on the skin. But remember that sweet potato can't be eaten with persimmon, corn, chicken, banana, oatmeal. This kind of bread will have diarrhea or abdominal distention. It can be used to make sweet potato into dough directly. It's made of Cassida sauce and dried sweet potato to add flavor and softness. It's not very difficult. New baby can use this bread Practice rolling and shaping skills. This recipe uses 28 * 28 baking pans for 20 volumes. It's fun for me to squeeze one for them, and I can bake them one by one
Cooking ingredients
Cooking Steps
Step1:Fresh sweet potatoes must be peeled and brushed or they won't bake through. Then chop it up for later us
Step2:Dough ingredients small set sweet potato cut 5cm long, about 4045g lon
Step3:Pour all the liquid into yeast powder and decompose for 5 minute
Step4:Add flour and suga
Step5:Stir at medium speed until the ribs are elastic and add butte
Step6:In a medium speed, fully absorb the butter as shown in the figure, add salt and stir for one minute at a high speed until the dough is slightly dry, which is normal because the sweet potato silk has moisture
Step7:Take out the dough, fold the sweet potato shreds evenly and wrap them in the dough, stir slowly for 2 minutes until evenly distribute
Step8:Smooth the dough, massage it, spread it out for 27 ℃, 75 ℃ and ferment for 60 minute
Step9:Divide into 20 (about 44g) rounds, 27 degrees, 75 degrees, humidity relaxation for 15 minute
Step10:Flatten the dough and fold it into a strip with one end large and one end small, 27 ° 75, humidity relaxation for 15 minute
Step11:27 ° 75 humidity relax for another 15 minute
Step12:Please refer to my recipe for the production of casida sauce, which is cooled and put into the mounting bag for standby [casida sauce]
Step13:As shown in the figure, roll out the dough, one end large, one end small, squeeze three pieces of casserole (about 4G), and leave 2cm space at the top
Step14:Spread it down and put it in the dried sweet potat
Step15:Roll up and close dow
Step16:I think it's fun to put in a 28 * 28 baking tray without crowding
Step17:36 ℃ 80 humidity fermentation for 60 minute
Step18:Heat the oven 180, heat the oven 190, preheat and put a little water in the pan to make stea
Step19:Bake until the 4th minute, remove the water pan, and bake for 1516 minutes in total. If you don't squeeze a piece like me, bake one by one for 1213 minutes
Step20:Squeeze, squeeze, squeez
Step21:Too soft to pinc
Step22:Look at this enchanting organizatio
Step23:Because of the strong taste of casda milk sauc
Step24:The organization is so soft that a group of small partners are shocke
Step25:Good cheerleadin
Step26:Remember to take off the film and put it on the cool net, otherwise it's all steam
Cooking tips:Don't challenge yourself to use a wire cleaner. Otherwise, roasted unripe sweet potatoes will be embarrassed. There are skills in making delicious dishes.
