Chinese Food
A quick Bacon potato cheese cheese Kwai pack.
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We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt once made a potato pie. The outer skin is crisp and tough, and the inner part is soft. It tastes very special. Another example is that during the national day, we had breakfast in the hotel of Erlianhot. There is a kind of steamed bun with potato stuffing that is unforgettable once. In this way, potato filling has a long history. Today, I'm sharing this delicious food with you. It's the same as the above two kinds. They are filled with potatoes. But in my personal taste, the flavor and taste are higher. They taste soft and fragrant. They are very popular with children. It's a super soft bacon potato cheese bun that won't dry hard the next day. This Kwai bag is a quick fermentation. The method of making and shaping is very simple.
Cooking ingredients
Cooking Steps
Step1:Main dough ingredients preparatio
Step2:Filling and surface material preparatio
Step3:Because it's a one-time fermentation method. There's no need for basic fermentation and relaxation. After the dough is kneaded, it's directly shaped. So we need to prepare the filling first. We wash, peel and dice the potatoes. Steam them in the pot. Drain the water and let them cool for later use. Cut bacon into small cubes. Stir fry in a frying pan. Drain the excess oil and put it in reserve. Add diced cheese and mashed mozzarella cheese to diced potatoes. Season with a teaspoon of olive oil, a little salt and black pepper.
Step4:Finally, pour in the fried bacon dice. Stir well with a spoon. The filling is finished. We'll cover it with a plastic wrap for later use. I think it's OK to make more stuffing. If there's some leftover part of the bread, it can be baked in a baking bowl. It must be delicious.
Step5:We will put the main ingredients of the dough, except butter, in the order of liquid first and then powder. Note that sugar and salt should be placed diagonally and away from yeast. Start the function of bread machine and flour. Knead for 15 minutes. Put in the softened butter. Continue kneading for a few minutes until the butter is completely absorbed. Check the dough condition. It should be moist and elastic. It can pull out large films. It is suggested to reserve 10 grams of water and decide whether to add it according to the water absorption of flour.
Step6:Kneaded dough.
Step7:The dough is pressed to exhaust. It is divided into 9 equal parts, each weighing about 38 grams.
Step8:Let's take a small dough, round it, press it flat, and use a rolling pin to roll it into the original piece with a slightly thick middle and a slightly thin edge. It's like wrapping a bun. Put a tablespoon of stuffing in it.
Step9:Hold the mouth tight.
Step10:Then turn it over so that the end is facing down. Rub it with your hands. This is a good way to make a blank.
Step11:We finished all nine green parts in turn. We arranged them in a square baking tray with side length of 20cm. In order to prevent sticking and make the finished product easy to take out, I put oil paper on the inside of the baking tray. You can also brush a little vegetable oil to prevent sticking. However, it will make the part close to the baking tray crispy. It is not soft and tender if you lay oil paper.
Step12:Put the green body into the middle layer of the oven. Add a baking tray on the bottom layer. Pour a glass of clear water into the baking tray to increase the humidity. Then start the fermentation function of the oven to directly carry out the final fermentation. The temperature is about 36
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Cooking tips:The amount of water in the main dough is not recommended to be added at one time. Leave a little to be determined according to the water absorption of flour; the oven temperature should be adjusted properly according to the spleen of your own oven; if you want to have a beautiful color, you need to cover the tin paper. There are skills in making delicious dishes.
