Chinese Food
Meat loaf
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At home at the weekend. Prepare breakfast for yourself on Monday. When I was reading, I liked eating meat loaf. Now I have bread machine and oven. I can make it by myself. Because the meat floss is baked for snacks. It's crisper. So the stuffing for making bread is salty and dry. It's steaming hot this morning. It's not bad~
Cooking ingredients
Cooking Steps
Step1:First add the wet material to the bread machine. Then add sugar and salt to the flour. Then add dry yeast to the flour. Start kneading for 30 minute
Step2:At the end of the first procedure. Add 20 grams of butter. Start the kneading procedure again.
Step3:After the second kneading procedure, take out the drawing die. If it's not in the complete stage, it's almost OK to draw the die by beating the dough with hands for 10 minutes.
Step4:Put it back in the toaster. Start the fermentation process. At the end of the program, use your fingers to poke holes in the dough. If you can't play, you can't collapse.
Step5:Take out the dough and divide it into 8 parts. Cover with plastic wrap. Relax for 15 minutes.
Step6:Then exhaust the air and knead it into a smooth dough.
Step7:Roll out the dough. Put on the floss.
Step8:Wrap it up. Round it. Close it down.
Step9:Put the bread on the baking tray, spray with a little water, and then put it into the oven for secondary fermentation. The process is one hour. After fermentation, take out, brush the whole egg liquid and sprinkle sesame seeds.
Step10:Beiao 45r oven. Preheat it up and down at 170 degrees. Put it in the middle layer. Bake for 15 minutes.
Step11:When it's out of the oven, you can brush a layer of butter or honey on the surface. It's better to eat and look at.
Step12:Lots of stuffing.
Cooking tips:After the bread is baked, the surface can be brushed with honey or butter. The appearance and taste will be better. There are skills in making delicious dishes.
