Chinese Food
Single braided meal bag (record sticker)
(160314 views)
This recipe is my favorite soft taste. Write it down for easy recording. Add some low flour to make this kind of small bread taste better. There is no milk at home. It's made directly with water. The noodles are well beaten. The difference between water and milk is not big. Remember to refrigerate the eggs and water in advance to prevent too high temperature. Butter softens ahead of time. Better blend with dough. Eight buns were made from this one piece of flour. Each piece of dough is 92g. 30 * 40 baking plate. Just one plate.
Cooking ingredients
Cooking Steps
Step1:Water, egg, yeast, sugar, high powder, low powder and milk powder are put into the cook in sequence. Slow down for about 3 minutes. Mix well. Medium speed for about 7 minutes. Can pull out thick film.
Step2:Add salt and butter. Mix at low speed for 3 minutes. Suck all butter into the dough. Mix at medium and high speed for about 7 minutes. The dough can pull out the elastic film. The tear edge is smooth without sawtooth. Because of the addition of low powder, the time of making flour is two minutes less than that of full high powder.
Step3:One hair. Room temperature 24 ℃. Fermentation for one hour. Judgment method: dip your finger in flour and insert it into the dough. No rebound. Divide into 8 parts. Tap and roll. Relax for 20 minutes.
Step4:Roll the long strip, roll down, and tighten the interface. Knead long.
Step5:Oven 2. 35 ℃. 70 minutes.
Step6:Brush the surface with egg liquid. Add some water to the egg liquid. Sift and brush. There are three asparagus. Squeeze some salad. Sprinkle some cheese.
Step7:Heat up 190 ℃. Heat down 220 ℃. Preheat in advance. Bake for 23 minutes. Observe the color. Apply the color below the bread waistline.
Step8:It's very soft. It's delicious. If it's all meat floss, it's better to add a minute or two of coloring.
Cooking tips:There are skills in making delicious dishes.
