Chinese Food

Cooking Steps

1. 

   Step1:Prepare the raw materials.

2. 

   Step2:Ingredients other than butter. Put them in the cooking machine barrel.

3. 

   Step3:Start the chef. Knead for 5 minutes.

4. 

   Step4:Add butter and continue kneading for 5 minutes.

5. 

   Step5:Continue to knead to the complete stage. Then pull out a large film.

6. 

   Step6:Put it in the bowl. Cover it well. Ferment it to twice the size.

7. 

   Step7:The fermented dough is divided into 18 small dough of the same size. Relax for 20 minute

8. 

   Step8:Take a small dough and press it into an oval shape with a rolling pi

9. 

   Step9:Roll down. In a cylindrical shape.

10. 

    Step10:Finish all the dough. Wait until 5 minutes.

11. 

    Step11:Take two small dough and rub them into long strips.

12. 

    Step12:Two crossed. One of them was folded down.

13. 

    Step13:First cross the two bars in the middle.

14. 

    Step14:The two adjacent bars on both sides cross each other.

15. 

    Step15:Repeat step 1314

16. 

    Step16:It's all finished. It's four braids.

17. 

    Step17:The two ends of the braid are folded in the middle.

18. 

    Step18:After folding in half, pinch the contact points with your hands. turn outside in.

19. 

    Step19:Put them in the baking tray for 2 times of fermentation.

20. 

    Step20:Fermentation is complete. Place the baking tray in the oven that has been preheated 150 degrees

21. 

    Step21:Keep the lower layer on fire for 150 ℃ for 15 minutes.

22. 

    Step22:Take out the baking tray and brush it with melted butter.