Chinese Food
Simple breakfast bag
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I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I want to spend more time with her. I always feel that I'm not a qualified mother. I haven't spent more time with her. I don't know what I'm busy with every day. Take some time today. Make her favorite small meal bag. This bread is also very simple, so it's time-saving and labor-saving to make
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the bread bucke
Step2:Select the kneading procedure. Knead into thick fil
Step3:Then put in the butter and continue kneadin
Step4:Knead to a smooth fil
Step5:Put it directly in the barrel for the first fermentation. Spread butter on the dough surface to keep the dough softer
Step6:After the fermented dough is taken out for exhaust, it is divided into 12 small doug
Step7:In bread mol
Step8:Put it on the top of the oven. Put it on the bottom of the oven and put it in hot water for the second fermentation
Step9:Take out the fermented dough, brush with melted butter, egg liquid and sprinkle with shredded coconu
Step10:After the oven is preheated, choose 170 degrees. 20 minutes. The bread will be cooked.
Step11:Like simple small meal ba
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
