Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter into the bread bucke

2. 

   Step2:Bread machine set kneading mode for 20 minutes to knead out rough fil

3. 

   Step3:Add butter softened at room temperature in advanc

4. 

   Step4:Continue to knead for 20 minutes and rub out the glove fil

5. 

   Step5:After kneading, put it into the basin, cover with plastic wrap and refrigerate for one nigh

6. 

   Step6:Ferment to twice the size, poke a hole with your finger and it won't bounc

7. 

   Step7:Take out the exhaust gas and divide it into 16 equal parts, take a dough and add Monascus powder to make a little flower at the top

8. 

   Step8:Make it well in turn and put it in the baking tray and ferment it to twice the siz

9. 

   Step9:Bake in the oven at 180 ℃ for 20 minutes with golden surfac

10. 

    Step10:Look at the soft drawin