Chinese Food

Cooking Steps

1. 

   Step1:Mix all dry powder evenl

2. 

   Step2:Mix the eggs wel

3. 

   Step3:Filte

4. 

   Step4:Add wate

5. 

   Step5:Pour in powde

6. 

   Step6:Mixing to expansion stag

7. 

   Step7:Tear up the dough, add butter and continue to sti

8. 

   Step8:Knead till the hand is covered with fil

9. 

   Step9:Fermentation in warm place with plastic wra

10. 

    Step10:Ferment to twice the siz

11. 

    Step11:Divided into eigh

12. 

    Step12:Knead and wake up for 15 minute

13. 

    Step13:Circl

14. 

    Step14:Half fol

15. 

    Step15:Rub the long strip, one end wide, one end narrow, wake up for 15 minute

16. 

    Step16:Keep shape lon

17. 

    Step17:Roll up from the wide side and close down. Ferment in warm place to 1.5 times.

18. 

    Step18:Surface brush egg liqui

19. 

    Step19:Preheat the oven. Bake at 220 ℃ for 10 minutes.