Cooking Steps

1. 

   Step1:Knead the ingredients except butter in the bread barrel for ten minutes.

2. 

   Step2:After ten minutes, add butter and continue kneading for half an hour.

3. 

   Step3:Can pull out the film to knead the end of the face. To bread soft glove film is a necessary condition.

4. 

   Step4:Dough round fermentation. For this fermentation, you can use a toaster to ferment. Without a toaster, if the room temperature is low, you can ferment in warm water. You can use your brain to master it flexibly. Our wisdom is needed everywhere in life.

5. 

   Step5:The dough is 2.5 times the size of the dough. It doesn't shrink when you dip your fingers in the flour.

6. 

   Step6:The dough is moved to the chopping board to exhaust.

7. 

   Step7:Divide it into equal parts and let it stand for 10 minutes.

8. 

   Step8:Once again, round the dough into a round shape. Put it into a baking pan for fermentation. Avoid covering the dry skin of the dough with a fresh-keeping film.

9. 

   Step9:Ferment to twice the size. Brush a layer of milk on the surface (it can also be used for egg liquid) and sprinkle with some coarse sugar (it can be bought in supermarkets. It can also be used for cooking

10. 

    Step10:Preheat the oven in advance. Heat it up and down 170 degrees. Bake the middle and lower layers for about 25 minutes. The temperature and time should be controlled by yourself. My oven was on fire and covered with tinfoil.

11. 

    Step11:Brush a layer of melted butter when it's hot. It's delicious.

12. 

    Step12:The milk is fragrant and extremely soft.

13. 

    Step13:Very sof

14. 

    Step14:Finished produc