Chinese Food
Chestnut meal bag (Chinese)
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This medium bread. I added chestnuts. The sweetness is moderate. If you like to eat sweet, you can add a small amount of sugar properly. Chestnuts can also be replaced with other nuts, such as walnuts. The amount of water should be increased or decreased properly.
Cooking ingredients
Cooking Steps
Step1:After the yeast of the main material part blooms in the water, add the flour and mix it into the dough. Knead it well. Start room temperature fermentation.
Step2:Ferment at room temperature or refrigerated to about 4 times the size. The picture on the left shows the state after fermentation. Prepare materials in accessories.
Step3:Tear the fermented dough into small pieces, put it together with other ingredients except butter and chestnut kernel, and knead it to the expansion stage.
Step4:Add chestnut kernel. Butter. Knead until complete. The dough is smooth. *If you want to eat chestnut large, first put butter and knead until smooth, then sprinkle in chestnut and knead well.
Step5:Put 4 dough in a warm place to relax and wake up. Half an hour to an hour or so.
Step6:Air out the relaxed dough, divide it into 9 parts, round it and put it into the mold to relax for 15 minutes.
Step7:The relaxed dough is finally fermented in a warm and moist place.
Step8:The state of being at the end of final fermentation. The dough will rise a lot. To prevent it from rising too high, tap the top. If you like the relatives who are rising, you can not shoot them.
Step9:Sprinkle flour on it. Decorate it slightly. Put it into the preheated oven.
Step10:180 degrees. Middle. 25 minutes. Attention should be paid to the problem of over coloring. Tin paper should be added in time. My oven color quickly. After the upper temperature can be adjusted 160 degrees to reduce the upper temperature.
Step11:Demould it immediately after it is out of the oven. Cool it on the baking net.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Increase or decrease the amount of water according to the degree of dryness and wetness of chestnut kernel. 2. Flour is only for decoration. It can be omitted. It's OK to brush the egg liquid. 3. If you want to eat large chestnut kernel, first put butter and knead until smooth, then sprinkle it into chestnut kernel and knead it evenly. There are skills in making delicious dishes.
