Chinese Food
Coconut milk bun
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I haven't made bread for a long time. My son and I are greedy. Today, we just have time to make a stove. This time, we added coconut to the bread. It's more fragrant. It's better to eat. As soon as it comes out, the son eats two
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the kneading barre
Step2:Fast tea
Step3:Add softened butter and knead to the expansion stag
Step4:Take out the dough and divide it into 12 parts on averag
Step5:Round into mol
Step6:Put it in the oven for fermentation. Put a cup of hot water in the fermentation functio
Step7:It's twice as big. Press the surface of the bread with your fingers and it will rebound slowly
Step8:Preheat the oven 180 degrees for 10 minutes. Bake the bread for another 20 minutes. Cover the bread with tin paper
Step9:House full of fragranc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
