Cooking Steps

1. 

   Step1:Put the materials in the dough other than butter in the order of lower liquid, middle powder and upper yeast into the barrel of the bread machine. Start kneading according to the kneading procedure. When kneading into smooth dough, add the softened butter to continue kneading.

2. 

   Step2:Until it reaches the fully extended stage, it can pull out a large film.

3. 

   Step3:Put the dough into a clean basi

4. 

   Step4:Put on the plastic wrap and start the hai

5. 

   Step5:When the dough is twice the size, it's almost ready.

6. 

   Step6:Take out the dough and exhaust i

7. 

   Step7:Divided into 15 small dough on averag

8. 

   Step8:Knead 15 dough balls. Put them in the baking pan. Put them in the oven for secondary fermentation. Put a bowl of hot water in the oven.

9. 

   Step9:It's the same when the dough is twice the size. Brush the surface of the dough with diluted egg yolk water.

10. 

    Step10:Paint the yolk water and sprinkle it with black sesame for decoration.

11. 

    Step11:Heat up and down the oven for 180 minutes, preheat for 10 minutes. Place the baking tray in the middle layer. Let it go up and down for 180 degrees and bake for 20 minutes.

12. 

    Step12:Pay attention to the coloring and cover with tin paper. You can eat it after baking. As long as you are not afraid of scalding.