Chinese Food

Cooking Steps

1. 

   Step1:Knead in addition to butter other materials mix 30 seconds speed 3, then knead mode 4 minutes. Add butter and continue kneading for 2 minutes.

2. 

   Step2:Take out the dough and put it into a round oven at 35 ℃ for 4060 minutes.

3. 

   Step3:Take it out after fermentation. The oven begins to preheat 175 degrees

4. 

   Step4:Brush yolk liquid and sprinkle almond slices during preheatin

5. 

   Step5:Warm up and start baking the middle and lower layer

6. 

   Step6:At the end of 15 minutes, take it out to cool. Let the yeast evaporate before eating.

7. 

   Step7:Coffee A kind of Black tea can be serve

8. 

   Step8:The more you look, the more lovely you are. I made another wave immediately.

9. 

   Step9:Thank you for your attentio