Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bowl. Knead until the dough comes out of gluten. Add softened butter and knead until the dough reaches the extended price.

2. 

   Step2:Put the dough in the basin. Cover the plastic film. Put it in a warm place for basic fermentation.

3. 

   Step3:At the end of basic fermentation, divide the dough into eight equal parts. After rolling, relax for 15 minutes.

4. 

   Step4:Flatten dough after loosening. Turn over and wrap in 5g butte

5. 

   Step5:Keep your mouth tight so that it doesn't burst during baking.

6. 

   Step6:Put it into the baking tray for final fermentation. After the final fermentation, brush the egg liquid on the surface and sprinkle some sesame seeds.

7. 

   Step7:Put into the preheated oven of 180 degrees. Middle layer. Heat up and down for 15 minutes. Bakin

8. 

   Step8:Take ou